Origin: Ethiopia 

Process: Natural - Dried in Cascara fruit 

Tastes like: Stone Fruit, Brown Sugar & Citrus finish

Sidamo Province in Ethiopia produces a distinct type of Arabica coffee called "Ethiopia Sidamo." This coffee variety, made up of naturally processed heirloom Arabica plants, is grown exclusively in the region. It offers a remarkable experience for contemporary coffee enthusiasts, boasting a rich flavour reminiscent of spices, wine, or chocolate, along with a delightful floral aroma. This coffee is a tribute to the longstanding heritage of coffee cultivation and processing that originated in Ethiopia, taking us back to centuries-old traditions.